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• Biotechnology
  **Fermentation (bread, beer and wine)
  644 bytes (74 words) - 11:32, 5 August 2019
• Ethanol
  ===Fermentation=== Ethanol is most easily produced from [[sugars]] by [[yeast|yeasts]] through [[fermentation]].
  4 KB (530 words) - 14:46, 25 November 2021
• Food preservation
  [[Fermentation]] preserves foods such as cheeses, yogurt, and many other foods.<br /> ..., such as lactic acid, can be introduced artificially or naturally through fermentation.<br />
  4 KB (532 words) - 15:00, 22 June 2022
• Waste biomass recycling
  ...cayed plant remnants and [[feces]], combined with charcoal and lactic acid fermentation, mixed with [[regolith]], gives a high value humus, called [[Terra Preta]].
  4 KB (619 words) - 10:17, 27 April 2023
• In-situ resource utilization
  *[[Fermentation]]
  11 KB (1,619 words) - 07:58, 24 February 2022
• Crew 2 - Crew Reports
  ...uspected bacterial cells will be gram stained and subjected to oxidase and fermentation assays to better their classification.      
  173 KB (29,116 words) - 08:06, 29 October 2019